Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef bowl with egg mayo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Caramelized beef, cauliflower rice, shredded cabbage, avocado and carrots are served in a big bowl, topped with a fried egg and drizzled with spicy mayo, it's so so tasty!
Beef Bowl with Egg Mayo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Bowl with Egg Mayo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Take 300 gr beef shabu-shabu
- Get 2 cloves garlic chopped
- Make ready 1/2 onion roughly sliced
- Make ready 1 sdt salt
- Get 1 sdt pepper
- Take Sauce:
- Take 3 tbsp soy sauce
- Take 1 tbsp sugar
- Prepare 50 ml dashi stock
- Make ready Egg Mayo:
- Prepare 2 eggs
- Take 2 tbsp mayonnaise
- Get pinch salt
- Take pinch pepper
- Get 1 squeeze lime juice
- Make ready parsley
By smoking the meat with applewood enhances the flavour of the beef and the perfectly poached egg just adds a nice creamy touch to it. Add a teaspoon of vinegar to start with, adding more if you think it's needed. Spread the mixture onto one slice of bread, top with the other, and cut into preferred sandwich shape Beat eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of cooked rice.
Steps to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
Spread the mixture onto one slice of bread, top with the other, and cut into preferred sandwich shape Beat eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of cooked rice. The sweet-savoury marinade is also used to make a rich stock for the rice, before truffle oil, soy sauce and dried seaweed are added as extra seasoning. First, place a medium-sized mixing bowl on a damp tea cloth so it will remain steady and leave you both hands free to make the mayonnaise - one to drip the oil, the other to hold an electric hand whisk. Next, measure out the oil into a jug.
So that is going to wrap it up for this special food beef bowl with egg mayo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!