Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, curried beef & broccoli with green chillies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curried Beef & Broccoli With Green Chillies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Curried Beef & Broccoli With Green Chillies is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook curried beef & broccoli with green chillies using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried Beef & Broccoli With Green Chillies:
- Take To prepare the beef:
- Get 380 g thin cut beef steaks, sliced against the grain,
- Make ready 1 tbsp cornflour,
- Take 400 ml water,
- Prepare Ingredients:
- Prepare 200 g broccoli, cut into small florets,
- Take 8 green chillies, stalks removed, left whole,
- Make ready 1 tbsp tomato pureé paste,
- Take 2 cloves garlic, crushed,
- Take 1 tsp hot chilli powder,
- Prepare 1 tsp garam masala,
- Take 1/2 tsp turmeric,
- Get 1/2 tsp ground cumin,
- Make ready 2 tsp Stevia sweetener or 1tsp granulated sugar,
- Take 400 ml water,
- Take Salt and pepper to season,
- Get Cooking oil or spray for frying,
- Make ready To garnish:
- Get Red chilli flakes,
- Get Low fat quark or Greek yoghurt ,
- Take Mango chutney,
- Take To serve:
- Take Bulgur wheat or rice
We've got lots of recipes to try including beef vindaloo, coconut beef madras and a Thai green curry. This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.
Instructions to make Curried Beef & Broccoli With Green Chillies:
- To prep the beef make a slurry by combining the water and cornflour until there's no lumps then place the sliced beef into the mixture and allow it to soak for around 15-20 minutes. This will help to tenderise the beef so it's not as chewy.
- Drain off the beef and place upon some kitchen towel to remove excess water. Heat up a large saucepan over a medium high heat and add in 1tbsp oil or some spray oil to cover the base entirely. Once hot add in the beef and begin to fry. After a couple of minutes add in the crushed garlic and dried spices (chilli powder, cumin, turmeric and garam masala), also add the fresh green chillies. Season with salt and pepper. Continue to fry and coat the beef in the spices.
- Add in the tomato paste and stir through, then add in the broccoli florets, and the stevia. Toss together. Now pour in 400ml water and turn down the heat and bring to a simmer. Simmer until the water has reduced by around 90% and a sauce has been formed.
- Serve up and add the garnishes, eat and enjoy with your choice of sides! :)
Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. The heat of the curry is tamed by the creamy coconut milk. Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour.
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