Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my entire life.
Stunning Range, Huge Selection Of Layer Cakes Available. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe by fenway - Cookpad Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle This cake is tender and moist with a great mocha flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Prepare For Mocha Cake
- Prepare unsweetened cocoa powder
- Get hot brewed strong unsweetened coffee
- Prepare sour cream
- Get all purpose flour
- Get baking powder
- Take salt
- Make ready baking soda
- Get unsalted butter, at room temperature
- Prepare brown sugar, packed
- Prepare granulated sugar
- Get large eggs
- Make ready vanilla extract
- Get For Mascarpone Cream Filling and Frosting
- Take cold heavy cream
- Take mascarpone cheese, at room temperature
- Make ready confectioner's sugar
- Get vanilla extract
- Prepare salt
- Prepare For Coffee Glaze
- Get room temperature brewed unsweetened strong coffee
- Take confectioner's sugar
- Make ready vanilla extract
- Prepare For Garnish
- Get dark and white chocolate, shaved for decorating
Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. You need of For Mocha Cake. For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer.
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer. Add the second layer and continue until you have finished. Spread the last quarter of the ganache over the surface, level with a spatula and garnish with chocolate decorations. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.
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