Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, top rump of beef with whole grain mustard & chive. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Top rump of Beef with whole grain mustard & chive is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Top rump of Beef with whole grain mustard & chive is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have top rump of beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Top rump of Beef with whole grain mustard & chive:
- Prepare 1 Beef top rump roasting joint
- Make ready S&P
- Get Good quality whole grain mustard
- Take Bunch chives
- Get Rapeseed oil
- Prepare Tbsp butter
Combine mustard, oil and garlic in a bowl. Rub top side of beef with mustard mixture. Place the beef in a roasting tin, rub the mustard over the skin, season and place in the oven. Sieve the flour and a pinch of salt into a mixing bowl.
Instructions to make Top rump of Beef with whole grain mustard & chive:
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.
Place the beef in a roasting tin, rub the mustard over the skin, season and place in the oven. Sieve the flour and a pinch of salt into a mixing bowl. In a small bowl, mix together the mustard, olive oil, savory, and thyme. Trim the meat of all excess fat and silverskin. You'll have one piece with the broad double-pieced butt portion and a thinner piece that tapers to a small tip.
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