Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Prepare Beef marination
- Make ready 1/2 kg beef steak
- Make ready to taste Salt
- Get 1/2 tsp lassan adrak
- Get 1 tsp black pepper
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp soya sauce
- Prepare 1 tsp chilli garlic sauce
- Get Vegetables (julienne cut)
- Take 1 tbpn butter
- Make ready 2 carrots
- Make ready 1 capsicum
- Make ready 2 boiled potatoes
- Get 3-4 baby corn
- Take Rice
- Make ready Boiled rice
The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that’s going to wrap it up for this special food beef steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
