Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepper beef & string beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pepper beef & string beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pepper beef & string beans is something that I have loved my whole life. They are fine and they look fantastic.
Check Out Beef Pepper On eBay. Combine soy sauce, garlic and pepper flakes in medium bowl. Cut beef lengthwise in half, then crosswise into thin slices. Heat wok or large skillet over medium-high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper beef & string beans using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper beef & string beans:
- Get 1 kg lean beef fillet
- Prepare 1 tbls black pepper powder
- Make ready 1 tsp turmeric powder
- Get 1 tbls garlic paste
- Make ready 1 tsp ginger paste
- Get 3 tbls light soy sauce
- Take 1 tbls red chilli flakes
- Make ready 2 tbls vegetable oil
- Get 2 cups string beans
- Take 1 tbls butter
We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Method For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the.
Instructions to make Pepper beef & string beans:
- Cut the beef into 1 inch thick medallions
- In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins
- In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking
- Remove the beef medallions onto a plate, add the butter and string beans and sauté beans for 2-3 minutes.
- Add the medallion and chilli flakes to the string beans and stir to combine.
- Remove from heat and serve warm alongside a salad
Method For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the. Scoop out the beef and drain on kitchen paper. Mix all the marinade ingredients, except the beef, in a bowl. Add the strips of beef, mix well and leave to marinate for as long as possible, ideally overnight.
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