Vietnamese lemongrass beef
Vietnamese lemongrass beef

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese lemongrass beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious food from Lemongrass delivered to your door. We Have Almost Everything on eBay. Stir well to coat the meat. Easy We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner.

Vietnamese lemongrass beef is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese lemongrass beef is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese lemongrass beef:
  1. Get 300 g sirloin steak (flank steak works well too)
  2. Get 3 lemongrass sticks finely chopped
  3. Take 3 garlic cloves finely chopped
  4. Make ready 2 shallots finely chopped
  5. Take 1 tbsp soy sauce
  6. Make ready 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
  7. Make ready 1 tbsp oil
  8. Take 1 tbsp siracha
  9. Take 1/2 tsp Chinese five spice
  10. Make ready 1/2 tsp black pepper
  11. Take 1/2 tsp sugar

Mix well, then cover and store in the fridge. Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls. In Vietnamese homes, these tangy delicacy of seared beef are grilled at the table over a clay charcoal stove.

Steps to make Vietnamese lemongrass beef:
  1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
  2. Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
  3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)

Line a serving bowl or four individual large wide soup bowls. In Vietnamese homes, these tangy delicacy of seared beef are grilled at the table over a clay charcoal stove. They were tender and fragrant with a little bit of smoky char from the grill. This Lemongrass Beef Banh Mi is quite popular in the South of Vietnam, where it is called " bánh mì bò nướng sả ". Ground beef is mixed with a lot of lemongrass and seasonings, then formed into beef skewers and grilled until aromatic with an irresistible charred flavor.

So that is going to wrap this up for this special food vietnamese lemongrass beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!