Easy beef Massaman curry
Easy beef Massaman curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy beef massaman curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy beef Massaman curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy beef Massaman curry is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:
  1. Take 500 g diced beef
  2. Prepare 800 ml coconut milk
  3. Prepare 2.5 red curry paste
  4. Prepare 1 Tsp ground cumin
  5. Make ready 1 Tsp ground coriander
  6. Prepare 1/8 Tsp ground nutmeg
  7. Make ready 1/4 Tsp white pepper
  8. Make ready 1/4 Tsp ground clove
  9. Take 1 Tsp ground cinnamon
  10. Get 4-6 cardamom pod (crushed)
  11. Prepare 3-4 Star Anise
  12. Make ready 2-3 Tsp sugar
  13. Make ready 1 Tbsp fish sauce
  14. Prepare 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Prepare 1-2 Tbsp peanuts or crunchy peanut butter
  16. Make ready 4-5 cherry Tomatoes
  17. Prepare 2 potatoes peel and cut to pieces
  18. Make ready 1 onion
  19. Get 2 Tbsp vegetable oil

Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef.

Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. T his Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight.

So that is going to wrap this up with this exceptional food easy beef massaman curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!