Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre
Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cherry vanilla angel cake roll with cherry chocolate whipped cre. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy to make Swiss roll- vanilla Swiss roll with cherry whipped cream filling. You can use strawberry or raspberry or chocolate filling as well. Mini Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre instructions. Make whipped chocolate cherry filling and frosting. this needs to chill before using.

Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cherry vanilla angel cake roll with cherry chocolate whipped cre using 16 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:
  1. Prepare for cherry angel roll cake
  2. Get egg whites, at room temperature in a large bowl
  3. Make ready cream of tarter
  4. Get vanilla extract
  5. Take plus 2 tablespoons granulated sugar
  6. Take cake flour
  7. Prepare salt
  8. Make ready chopped maraschino cherries
  9. Make ready Confectioner's sugar for dusting
  10. Make ready for chocolate cherry whipped cream filling and frosting
  11. Prepare heavy whipping cream
  12. Make ready cherry filled chicolate morsels
  13. Take vanilla extract
  14. Get garnish
  15. Make ready White and dark chocolate shavings,
  16. Prepare Whole marachino cherries,

Pour the vanilla pudding over the filling and spread evenly. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. Carefully spread the remaining cherry pie filling over the angel food cake cubes. Top with whipped topping and slivered almonds (optional).

Instructions to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:
  1. Make whipped chocolate cherry filling and frosting. this needs to chill before using
  2. Have cherry morsels in a large bowl
  3. Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight
  4. Make cherry angel cake roll
  5. Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  6. Beat egg whites and cream of tarter until soft peaks form
  7. Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy
  8. Mix flour with salt and fold in in 2 additions
  9. Fold in chopped cherries
  10. Spread gently but evenly in prepared pan
  11. Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten
  12. Invert onto confectioner's sugar duted towel
  13. Carefully peel off parchment oaper
  14. Roll cake in towel and cool completely on rack
  15. Assemble cake
  16. Finish chocolate cherry whipped cream
  17. Beat cold chocolate cherry cream until fluffy
  18. Carefully unroll cake
  19. Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide
  20. Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing
  21. Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick.

Carefully spread the remaining cherry pie filling over the angel food cake cubes. Top with whipped topping and slivered almonds (optional). Pour half of the cake mixture into the tin. Sprinkle with half of the cherries. Fill tin with remaining cake mixture and top with remaining cherries.

So that’s going to wrap it up for this exceptional food cherry vanilla angel cake roll with cherry chocolate whipped cre recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!