Thai Beef Fried Rice & Fish Sauce dipping πŸ˜‹
Thai Beef Fried Rice & Fish Sauce dipping πŸ˜‹

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai beef fried rice & fish sauce dipping πŸ˜‹. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Beef Fried Rice & Fish Sauce dipping πŸ˜‹ is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Beef Fried Rice & Fish Sauce dipping πŸ˜‹ is something that I have loved my whole life. They are fine and they look fantastic.

Warm vegetable oil and sesame oil in a wok or large skillet. Once the carrot is cooked, add rice and stir until everything is mixed together. Pour the eggs over the rice and quickly stir and toss until each grain is coated in egg. Add the fried dried beef and season the fried rice with soy sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai beef fried rice & fish sauce dipping πŸ˜‹ using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Beef Fried Rice & Fish Sauce dipping πŸ˜‹:
  1. Get 1 cup cooked rice
  2. Make ready 200 g beef
  3. Take 1 whole πŸ§„(minced)
  4. Get 1 πŸ… (diced)
  5. Prepare 1 πŸ§… diced
  6. Make ready 3 πŸ₯š
  7. Make ready πŸ₯¦
  8. Get 1 tsp sugar
  9. Take 2 tsp pepper
  10. Prepare 2 tbsp soysauce
  11. Get 2 tbsp oyster sauce

Everything gets sautΓ©ed in a large skillet along with the beef and rice. Once everything is cooked I add in my sauce: soy sauce, sesame oil and oyster sauce. Place the rice in a lidded pot, cover with water and bring to the boil. Place the lid on the pot and reduce the heat.

Steps to make Thai Beef Fried Rice & Fish Sauce dipping πŸ˜‹:
  1. Fry mince garlic in hot oil. Then add onions fry till its translucent.
  2. Add beef. Fry till its cooked! Add broccoli Add egg.
  3. Add cooked rice, soysauce, oyster sauce, pepper, sugar.
  4. Add tomato. Fry till its cooked! Enjoy πŸ˜‰

Place the rice in a lidded pot, cover with water and bring to the boil. Place the lid on the pot and reduce the heat. You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ΰΈ‚ΰΉ‰ΰΈ²ΰΈ§ΰΈœΰΈ±ΰΈ”ΰΈΰΈΈΰΉ‰ΰΈ‡), or fried rice with shrimp. Fry four eggs until crisp on the outside, but the yolks are still runny Add the fish sauce, oyster sauce, soy sauce and palm sugar and a good handful of basil leaves and fold through the cooked. To make the rice, beat together the eggs soy and sesame oil, heat the veg oil in a non stick wok or frying pan.

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