Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese beef curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

Japanese Beef Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Beef Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 500 g beef cube
  2. Make ready 1 potato (dice)
  3. Make ready 1 carrot (dice)
  4. Prepare 1 yellow onion (thin stripes)
  5. Make ready 1 apple (grated)
  6. Take 1 Japanese Curry Sauce mix (92 g)
  7. Make ready 1 tbsp Tomato ketchup
  8. Get 1 tbsp Worcestershire sauce
  9. Take Salt
  10. Prepare Sugar
  11. Make ready Cooking oil
  12. Prepare Water

Add onions and beef, stirring until browned. Pour in beef stock and add bay leaves and curry powder. Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender. Make Japanese Curry: Taste the caramelized onion beef stew.

Steps to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.

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