Black Pepper Beef
Black Pepper Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Black Pepper Beef is something which I’ve loved my whole life. They are nice and they look fantastic.

The Best New And Exclusive Varieties For Your Gardens! Lightweight Camping Equipment - Meals, Stoves and Cookware. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Get MARINATE:
  2. Get 400 g beef (shabu shabu)
  3. Get 1 tsp light soy sauce
  4. Take 2 cm ginger (grated)
  5. Get 2 garlic (grated)
  6. Get 1 tsp corn starch
  7. Prepare SAUCE:
  8. Make ready For the sauce:
  9. Make ready 1 tbsp oyster sauce
  10. Get 2 tbsp light soy sauce
  11. Get 1 tbsp dark soy sauce
  12. Make ready 1 tsp Black pepper (or more)
  13. Make ready 3 tbsp Water
  14. Get Corn starch
  15. Make ready OTHERS:
  16. Prepare 1 yellow onion (cut strips)
  17. Prepare 1 green capsicum (cut dice)

You don't want any whole peppercorns, but it should be very coarse. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry.

Steps to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

So that’s going to wrap this up for this exceptional food black pepper beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!