Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I have loved my whole life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Browse Our Honey, Jams & Spreads Range at Holland & Barrett. Great recipe for Vanilla Chip Layer Cake with Cherry Curd Filling. This cake is worth the time it takes. Have the cherry curd premade unless you can find it store bought and then the steps move along quick.
To get started with this recipe, we have to first prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Take FOR CAKE
- Prepare cake flour
- Take baking powder
- Take baking soda
- Take salt
- Get unsalted butter, melted
- Get granulated sugar
- Take large eggs
- Get vanilla extract
- Get milk, I used whole milk
- Prepare MINI semi sweet chocolate chips the larger chips will sink in the pan
- Take CHERRY CURD FILLING
- Make ready recipe Cherry Curd, recipe attached in step #7
- Take CHERRY WHIPPED CREAM TOPPING
- Make ready heavy whipping cream, cold
- Take cherry curd, reserved from above recipe, chilled
- Make ready pure cherry extract
- Make ready confectioner's sugar
- Make ready drops of red food color
- Take vanilla extract
- Prepare GARNISH
- Prepare fresh bing cherries
- Make ready dark chocolate shavings
- Make ready red sprinkles
Materials of Vanilla Chip Layer Cake with Cherry Curd Filling. Here is how you cook that. Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling. Vanilla Chip Layer Cake with Cherry Curd Filling.
Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling. Vanilla Chip Layer Cake with Cherry Curd Filling. Here is how you achieve it. Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling. We hope you got benefit from reading it, now let's go back to vanilla chip layer cake with cherry curd filling recipe.
So that is going to wrap it up with this special food vanilla chip layer cake with cherry curd filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!