Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ
Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef is radically higher in Iron and Zinc. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese. Season with salt and pepper and mix well. Place the cubed potato in a saucepan with enough water to cover.

Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Prepare 400 g Beef mince
  2. Prepare 2 tbs + 2 tbs oil for stir-fry
  3. Make ready 2 pork sausages, fried and diced about 1 cups
  4. Prepare 1/2 cup Red wine
  5. Prepare 1 medium onion, chop thinly
  6. Take 2 tsp + 1 tsp garlic paste
  7. Take 1 red capsicum, sliced (to get the colour)
  8. Take 2 cups French beans frozen, steam 17 ', set aside
  9. Take Pinch salt & grinded black pepper
  10. Prepare 2 tbs Kikkoman Soy sauce
  11. Take 1 tbs Tomato Sauce
  12. Prepare Steam Cooked Jasmine Rice
  13. Take Side dish: Sambal Oelek chili

Andouillette β€” French grilling sausage including beef tripe and pork; Babat β€” Indonesian spicy beef tripe dish, could be fried with spices or served as soup as soto babat (tripe soto) Bak kut teh β€” A Chinese herbal soup popularly served in Malaysia and Singapore with pork tripe, meat and. Don't buy the lean ground, you want a decent amount of fat in the burgers. You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so you will want to mix in some fatty meat as well. For the Pork: regular ground pork.

Instructions to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so you will want to mix in some fatty meat as well. For the Pork: regular ground pork. Fancy something new to try this week? Slow Cooker Beef and Pork Stew. It's an easy recipe, and all made from scratch using common ingredients.

So that is going to wrap it up for this exceptional food beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!