Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Fried Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Fried Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove each steak to a paper towel-lined plate to drain.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Make ready 1 1/2 cups whole milk
- Take 2 large Eggs
- Prepare 2 cups all-purpose flour
- Prepare 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Get Freshly ground black pepper
- Prepare 3/4 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Prepare 3 pounds cube steak (tenderized round steaks)
- Prepare 1/2 cup canola or vegetable oil
- Prepare 1 tbsp Butter
- Prepare Gravy :
- Take 1/3 cup all-purpose flour
- Get 3-4 cups whole milk
- Make ready 1/2 teaspoon seasoned salt
- Take Freshly ground black pepper
- Prepare Mashed potatoes, for serving
This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Directions.
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