Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
To begin with this recipe, we have to first prepare a few components. You can have stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Prepare 1/2 red onion finely chopped
- Make ready Small clove garlic, crushed
- Make ready 1/2 lemon zested
- Take Handful mixed mushrooms, roughly chopped
- Make ready Small bunch coriander or parsley
- Make ready 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Get 120 g strips quorn or tofu w oxo cube flavour
- Get 1 tsp paprika
- Prepare Evoo, s&p
- Prepare Knob unsalted butter
- Take Brandy (good splash)
- Take 25 ml sour cream
- Prepare Green beans
- Take Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
So that is going to wrap it up for this exceptional food stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
