Beef & Spinach Rice Bowl
Beef & Spinach Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef & spinach rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef & Spinach Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef & Spinach Rice Bowl is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef & spinach rice bowl using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Spinach Rice Bowl:
  1. Get 200 g Beef *thinly sliced
  2. Take Salt & Pepper
  3. Make ready 2 tablespoons Potato Starch Flour
  4. Make ready 1 tablespoon Oil
  5. Take 2-3 Spring Onions *diagonally sliced
  6. Make ready 1 clove Garlic *finely chopped
  7. Get 2-3 handfuls Baby Spinach
  8. Get 2 servings Freshly Cooked Rice
  9. Prepare Toasted Sesame Seeds
  10. Make ready <Sauce>
  11. Prepare 1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
  12. Take 2 tablespoons Soy Sauce
  13. Take 1/2 tablespoon Sugar
  14. Prepare 2 tablespoons Mirin

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

Steps to make Beef & Spinach Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl.
  2. Lightly season thinly sliced Beef with Salt and Pepper. Sprinkle with Potato Starch and coat well.
  3. Heat Oil in a frying pan, cook Spring Onion and Garlic, then add Beef slices. When Beef changed colour, add the sauce and bring to the boil. Add Baby Spinach and stir for a minutes.
  4. Place warm Cooked Rice in a serving bowl, cover with the Beef & Spinach mixture, sprinkle with Toasted Sesame Seeds, and enjoy.

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Discover the wonderfully varied world of beef!

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