Mince beef filo squares
Mince beef filo squares

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mince beef filo squares. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mince beef filo squares is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mince beef filo squares is something that I have loved my entire life.

Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Mince Beef. Free UK Delivery on Eligible Orders Mince beef filo squares Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges. Heat the oil in a large pan and cook the onion until soft.

To begin with this recipe, we must first prepare a few ingredients. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:
  1. Prepare For Beef filling
  2. Take 500 gms lean beef mince
  3. Prepare 1 tbls garlic paste
  4. Take 1 habanero chilli paste
  5. Prepare to taste Salt
  6. Prepare 1/4 cup finely chopped cilantro
  7. Take 1/2 cup finely chopped red onions
  8. Prepare 1 tbls lemon/lime juice
  9. Get 1 large egg
  10. Make ready 1 tbls vegetable oil
  11. Get 2 tbls vegetable ghee
  12. Prepare 6 sheets filo pastry or 125 gms of filo pastry

Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled. Brush the top with a bit of olive oil and score the surface into squares.

Steps to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

Set aside till mince filling has cooled. Brush the top with a bit of olive oil and score the surface into squares. Heat the oil in a saucepan, add the onions and stir until lightly browned. Add the diced carrot and sweet potato, sprinkle with the flour and mix well. Lay the sheets of filo pastry out on top of each other and cut them in half across the width.

So that’s going to wrap it up with this special food mince beef filo squares recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!