Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef patty burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil.
Beef patty burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef patty burger is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef patty burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef patty burger:
- Take 4 beef patty @90gr each
- Get 1 sliced cheese per serve
- Take 1 tbspn margarine per serve
- Make ready 4 Eggs
- Take Mayonnaise/mustard (*optional)
- Get BBQ sauce or tomato ketchup (optional)
- Get Cucumber
- Take Tomato
- Get Lettuce
- Prepare Burger bun
- Prepare French fries or chips (as a side dish,optional)
Toast the burger buns until lightly golden. Mix the mayonnaise with the mustard and spread over the base of each bun. Add some tomato, lettuce and avocado slices, then the burger, red onion slices and the other half of the bun. Serve with a small bowl of ketchup and fries, if you like.
Instructions to make Beef patty burger:
- Prepare the grill pan, put 1tbspn of margarine.
- Place the beef patty and grill it till medium rare.
- Put the burger bun in the grill pan till it gets crispy then prepare the plate
- Put the botton of the bun and place any sauce of your choice
- Place the beef patty, cucumber,tomato,lettuce on the sauce.
- Place one slice of cheese and one egg on top.
- Cover the burger with the bun, then place the entire burger in a oven to melt the cheese. Approximately 10 seconds.
- And you are done! Just place your side dish and you are ready to serve or eat!
Add some tomato, lettuce and avocado slices, then the burger, red onion slices and the other half of the bun. Serve with a small bowl of ketchup and fries, if you like. These burger patties have renewed my love for grilled burgers. Yes, Add Butter to Your Beef for Better Burgers. While incredibly flavorful, it isn't labeled as sirloin or chuck (two types of ground beef prized for making burgers) — it's just labeled "ground beef.
So that is going to wrap it up with this special food beef patty burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
