Instant Pot Beef Bourguignon
Instant Pot Beef Bourguignon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot beef bourguignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Beef Bourguignon is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out instant pot On eBay. Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs. Once complete, mix water and flour in a cup and pour in.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Bourguignon:
  1. Get 500 g lean beef
  2. Make ready 2 Teaspoons Salt
  3. Make ready 2 Teaspoons Pepper
  4. Take 4 Cloves Garlic
  5. Make ready 1 Teaspoon worcestershire sauce
  6. Prepare 1/4 Cup Water
  7. Prepare 5 Mushrooms
  8. Make ready 4 Tomatoes
  9. Get 1 Carrot
  10. Prepare 1 sachet Colman's Beef Bourguignon
  11. Take 425 ml Water
  12. Prepare 1 Tablespoon Mushroom Soy sauce
  13. Get 1/2 Tablespoon Oil

Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week! Rinse the beef and dry it off with the paper towels.

Steps to make Instant Pot Beef Bourguignon:
  1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
  2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
  3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
  4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
  5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
  6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
  7. We served ours with white rice. The beef is so tender that it falls apart.

I use my Instant Pot at least once a week! Rinse the beef and dry it off with the paper towels. Set Instant Pot or Pressure Cooker to Sauté function. Pour olive oil into the Instant Pot. Sear the beef in batches until browned on all sides.

So that is going to wrap this up with this exceptional food instant pot beef bourguignon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!