Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my entire life.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To begin with this recipe, we must prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Get 11 ounces strip steak
  3. Take 3 large carrots
  4. Take 2 large Yukon Gold potatoes
  5. Prepare 2 leaf Bay leaves crumbled
  6. Take 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Take 3 stalks celery chopped
  9. Take 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Prepare 1 teaspoon ground allspice
  12. Get 1 large onion roughly chopped
  13. Take 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Make ready 1 teaspoon marjoram
  16. Make ready 1 tablespoon minced garlic
  17. Get 15 ounces corn
  18. Prepare 1/4 cup Sauvignon merlot
  19. Make ready 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil

Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast. Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Season the roast very generously with salt and pepper, and then dust lightly with the flour.

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