Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘kara-age’ fried beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.
‘Kara-age’ Fried Beef is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. ‘Kara-age’ Fried Beef is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Make ready 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch Flour
- Take Oil for frying
- Make ready Marinade
- Take 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 pinch Salt
- Take 1/4 teaspoon Ground Chilli OR Pepper
Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Here is how you can achieve it. Beef & Oyster sauce with black. The "outsider": panko-fried beef patty, with curry sauce, Sriracha and Japanese mayo, fresh salad and kimchi.
So that’s going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!