Cheesy Potato Soup
Cheesy Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.

Cheesy Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Potato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Soup:
  1. Get 6 tablespoons unsalted butter
  2. Make ready 1 ½ cups onions chopped
  3. Make ready 1 ½ cups celery chopped
  4. Make ready 1 clove chopped Garlic
  5. Get 2 cups water
  6. Take 2 cups chicken broth
  7. Get 8 potatoes , peeled and cubed
  8. Take 1 ½ teaspoons steak seasoning
  9. Take T 2 worcestershire
  10. Get T 2 white vinegar
  11. Make ready 4 tablespoons all-purpose flour
  12. Prepare 2 cups milk ⅓
  13. Make ready ½ cup Creme Half and Half
  14. Take 2 tablespoons parsley chopped fresh
  15. Prepare salt pepper & (rhine )
  16. Make ready 10 oz cheddar velveeta cheese or .

Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.

Steps to make Cheesy Potato Soup:
  1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
  2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
  3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
  4. Add the cheese and stir until melted.
  5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
  6. Garnish with the parsley. add salt and pepper to taste.

Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

So that’s going to wrap this up with this exceptional food cheesy potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!