Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef burger & chicken burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef burger & chicken burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef burger & chicken burger is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef burger & chicken burger:
- Make ready For the chicken burger patty
- Prepare 600 gms minced chicken (I used breast only)
- Make ready 1 tbls garlic paste
- Take 1 habanero chilli paste
- Get 1 tbls paprika
- Prepare to taste Salt
- Prepare 1 tbls lemon juice
- Take 1 medium onion finely grated
- Prepare 1/4 cup chopped parsley leaves
- Take 1 egg
- Take 1/4 cup parmesan
- Make ready For the beef patty
- Make ready 1 kg lean minced beef
- Make ready 1 tbls garlic paste
- Take 1 green habanero chilli paste
- Take to taste Salt
- Get 1 egg
- Prepare 1/4 cup chopped parsley
- Prepare 1 medium onion finely grated
- Get 3/4 cup cheddar cheese cubed
A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is. Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden.
Instructions to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden. Preheat an outdoor barbecue for high heat. Mix together the mince, garlic, olive oil, salt, pepper and basil. Divide into four balls, and flatten into burgers.
So that’s going to wrap this up with this exceptional food beef burger & chicken burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
