Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vietnamese lemon grass & ginger beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious food from Lemongrass delivered to your door. Mix well, then cover and store in the fridge. Vietnamese grilled lemongrass pork is actually used in a multitude of cuisines because it's so versatile. Two dishes that use Thit Nuong include Bun Thit Nuong (noodles) and Com Thit Nuong (rice), and that's just naming only two of the most common ways this dish is presented.

Vietnamese Lemon grass & ginger beef is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Lemon grass & ginger beef is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Take 1 kg lean beef fillet
  2. Take 3 tbls soy sauce
  3. Take 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Get 1 inch fresh ginger
  5. Take 3 garlic cloves
  6. Get 1 medium red onion
  7. Prepare 1 scallion
  8. Take 2 tbls brown sugar
  9. Prepare 1 tbls red chilli flakes
  10. Get 1 tbls lemon juice
  11. Prepare 1 tbls fish sauce
  12. Prepare 2 tbls olive oil

Vietnamese Lemongrass Pork Belly (Ba chi rang sa) features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish is best served with rice. Main dishes in the daily meal rotation of Viet families usually use just a few ingredients. This lemongrass pork belly is no exception.

Instructions to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

Main dishes in the daily meal rotation of Viet families usually use just a few ingredients. This lemongrass pork belly is no exception. But the Vietnamese Lemongrass Beef - you can whip up NOW. Do this on the BBQ and its even better. The scent of the lemongrass charred beef is ' to die for'.

So that is going to wrap it up with this exceptional food vietnamese lemon grass & ginger beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!