Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I have loved my whole life.
In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Bahn-Mi Glazed Salmon with Pho Broth Risotto instructions In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant.
To begin with this recipe, we have to first prepare a few components. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- Prepare 2-5 oz Salmon Steaks
- Take 1 Cup Soy Sauce
- Get 1 Tbsp Grated Ginger
- Take 1 Tbsp Garlic Paste
- Make ready 2 Green Onions, Chopped
- Take 2 Tbsp Fish Sauce
- Take 1 Tbsp Sesame Oil
- Get 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Honey
- Prepare 6 Sprigs Cilantro, with Stem
- Prepare Vegetarian Pho Broth
- Make ready 8 Cups Water
- Take 2 Whole Onions, Cut in Half
- Make ready 1 Large Carrot, Split
- Get 2 Stalks Celery, Split
- Make ready 6 Dried Shiitake Mushrooms
- Get 1 Cup Soy Sauce
- Take Thumb of Ginger
- Prepare 5 Gloves Garlic, Smashed
- Prepare 2 Star Anise
- Take 2 Cloves
- Get 1 Cinnamon Stick
- Take Pickled Carrot and Daikon
- Prepare 1 Cup Rice Wine Vinegar
- Get 1/2 Cup Water
- Take 1/2 Cup Sugar
- Prepare 1 Tbsp Salt
- Prepare 1/2 Cup Carrot, Shredded
- Prepare 1/2 Cup Daikon, Shredded
- Prepare 2 Ice Cubes
- Make ready Risotto
- Take 1 Cup Arborio Rice
- Get 1/4 Cup Frozen Peas
- Make ready 2 Cloves Garlic, Minced
- Make ready 2 Tbsp Butter
Place the salmon into bowl, coating it well in the marinade. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Remove from heat; stir in lemon zest and pepper. This Seared Salmon with Lemon Risotto is an elegant main course perfect for entertaining or if you are spending date night at home.
Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
- In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
- In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
- Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
- Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
- Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.
Remove from heat; stir in lemon zest and pepper. This Seared Salmon with Lemon Risotto is an elegant main course perfect for entertaining or if you are spending date night at home. A creamy risotto and a crispy seared salmon fillet, all coming together with plenty of lemon, parsley and black pepper. If you like salmon, be sure to check out our salmon recipes page for more inspiration! Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency.
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