Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my ultimate highland beef lasagne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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My ultimate Highland Beef Lasagne is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My ultimate Highland Beef Lasagne is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Prepare 500 g lean minced Highland beef or venison
- Get 2 large onions, chopped
- Prepare 200 g streaky smoked bacon or pancetta
- Prepare 1 rounded tablespoon flour
- Get 300 ml beef stock
- Make ready 4 tablespoons tomato puree
- Get 2 fat cloves garlic, crushed
- Prepare 2 level teaspoons sugar
- Prepare Salt & freshly ground black pepper
- Take 60 g butter
- Take 60 g flour
- Get 600 ml whole milk
- Take 2-3 teaspoons Dijon mustard
- Make ready Salt & freshly ground black pepper
- Take 2-3 teaspoons freshly ground nutmeg
- Make ready 225 g Gruyere Cheese, grated
- Make ready 50 g parmesan cheese, grated
- Get 175 g no-cook lasagne
It's really hard to find somewhere that will get it just right. My ultimate Highland Beef Lasagne step by step. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned. Stir in the flour and then the remaining ingredients.
Steps to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned. Stir in the flour and then the remaining ingredients. Great recipe for My ultimate Highland Beef Lasagne. Lasagne is my all time favourite dish, but it's never something I've enjoyed when eating out. It's really hard to find somewhere that will get it just right.
So that’s going to wrap it up with this exceptional food my ultimate highland beef lasagne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!