Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is something which I’ve loved my whole life.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cup Cake
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- Prepare 1-1/2 cup flour
- Make ready 1-1/2 tsp Baking powder
- Take 1-1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 cup oil
- Make ready 1.1/2 cups Caster sugar
- Get 1/2 cup Cocoa powder
- Make ready 2 Eggs
- Make ready 1 cup milk
- Take 2 tsp Vanilla essence
- Make ready Top garnish
- Prepare Melted chocolate
- Prepare Icings sugar
Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. Let them cool completely before frosting them with chocolate buttercream frosting. Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth.
Steps to make Chocolate Cup Cake
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- Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
- For 20 minutes or till done. Let cool. - Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake. Decorate with chocolate sprinkles or however you like. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.
So that is going to wrap it up for this special food chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
