Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea.
Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cup Cake
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- Make ready flour
- Get Baking powder
- Take baking soda
- Make ready salt
- Get oil
- Take Caster sugar
- Prepare Cocoa powder
- Get Eggs
- Make ready milk
- Take Vanilla essence
- Prepare Top garnish
- Get Melted chocolate
- Prepare Icings sugar
Once the cupcakes have been frosted store them in an airtight. This is my fail-safe recipe for chocolate cupcakes made with cocoa powder. Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.
Instructions to make Chocolate Cup Cake
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- Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
- For 20 minutes or till done. Let cool. - Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe. It uses oil instead of butter now to make it a little simpler and. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake.
So that is going to wrap it up with this exceptional food chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
