Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Take 320 g cucumber, spiralized into thin noodles,
- Prepare 100 g 5% fat lean beef mince,
- Make ready 45 g red onion, sliced into very fine cubes,
- Make ready 2 spring onions, chopped finely,
- Make ready 1 green chilli, half the seeds removed, cut finely,
- Take 1 1/2 tbsp lower sugar sweet chilli sauce,
- Take 1 tsp ginger puree paste,
- Get 1/2 tsp garlic granules,
- Get Salt to season,
- Prepare Coconut spray cooking oil,
- Get To garnish:
- Get Some greens from the spring onion,
- Make ready 1 pinch red chilli flakes
It is commonly made with red chili peppers (often 'Fresno Chili', Thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish. Sweet Chillies brings to the City a new concept in culinary flare, as we have created a restaurant for tomorrow which is traditional and yet modern, authentic yet innovative. Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper.
Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper. Sweet chilli dipping sauce; Sweet chilli dipping sauce. You can tailor this brilliant sauce to your taste: add less sugar, ramp up the chilli or simmer till it's sticky and jammy. A simple to make, thick, sweet and spicy sauce with a delicious garlicky kick.
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