Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left over roast potato piri piri beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Get Left over roast potatoes,
- Prepare 80 g lean beef mince,
- Get 1 medium egg,
- Prepare 1 small orange bell pepper, cut into bite sized pieces,
- Get 45 g closed cap mushrooms, sliced,
- Prepare 75 g fine green beans, stalks trimmed,
- Get 2 spring onions, cut into fine rings,
- Take 1 tsp powdered piri piri seasoning,
- Take 1/4 tsp garlic granules,
- Prepare 1 pinch red chilli flakes,
- Make ready Salt & pepper to season
- Take 1 tbsp vegetable oil
I'm not a very big fan of leftovers. With so many wonderful recipes out there to try the thought of eating the same old thing three days in a row really doesn't appeal to me. I often freeze leftovers, especially roast beef or lamb, to be recreated into a different. In a large bowl slightly mash the potatoes with a fork and add the vegetables.
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
I often freeze leftovers, especially roast beef or lamb, to be recreated into a different. In a large bowl slightly mash the potatoes with a fork and add the vegetables. Stir in the roast meat, horseradish (or mustard), rosemary and season. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge.
So that is going to wrap it up for this special food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
