Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cottage Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cottage Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Take 1 Ib lean mince beef
- Make ready 1 large onion chopped
- Prepare 1 large carrot chopped
- Make ready 1 stick celery chopped
- Make ready 100 g Mushroom sliced
- Make ready 2 large tomatoes quartered
- Take 1 tbsp fresh parsley chopped
- Make ready 1/2 tsp dried mixed herbs
- Make ready Salt + Pepper
- Take 300 ml / 1/2pint beef stock
- Make ready 10 drops Worcestershire sauce
- Get 3 tbsp cornflour (+ 2tbsp water)
- Make ready 4 large potatoes peeled and chopped
- Get 50 g to 100g cheddar cheese grated
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage Pie:
- Prepare ingredients
- Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
- Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
- Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
- Add potatoes to boiling water until tender approx 20 mins.
- Once mince simmered for 20 mins remove tomato skins and stir mixture.
- Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
- Drain the potatoes and mash (you can add butter and milk)
- Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat.
So that’s going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
