Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mongolian beef is something which I’ve loved my whole life.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Toss the beef to coat evenly.
To get started with this recipe, we have to prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Get Beef
- Take 40 g cornflour
- Make ready 2 tbsp oil
- Make ready 2 tsp crushed ginger (thumbsize) minced
- Take 650 g rump steak thinly sliced (or lean frying steak)
- Make ready 2 cloves garlic chopped and minced
- Take 30 ml soy sauce
- Get 200 ml water
- Make ready 30 g honey
- Take 1/2 tsp chilli flakes (optional)
- Get 2 spring onions finely chopped
- Make ready Pinch salt and pepper
- Get Mixed Veg
- Prepare 1 red pepper -strips
- Make ready Mushroom - handful sliced
- Take 1 courgette -sticks (defluffed)
- Get 2 tsp water
- Prepare 1 tsp sunflower oil
- Prepare Noodles
- Make ready 400 g fresh egg noodles
- Prepare 1 tsp sunflower oil
In a good nonstick pan, place a. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
So that is going to wrap this up for this special food mongolian beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
