Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookie bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cookie Bars is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cookie Bars is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Cookie bars are the perfect two-in-one dessert. Plus, they're easy to make, easy to serve, and guaranteed to be a hit. Learn how to make homemade cookie bars with these recipe ideas.
To get started with this recipe, we have to first prepare a few components. You can cook cookie bars using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cookie Bars:
- Take small box instant pudding
- Get yellow cake mix
- Prepare chocolate chips
- Make ready canola oil
- Get water
- Take eggs
Packed full of Kinder Chocolate, and Kinder Bueno pieces, this is the sort of treat that people will ask for again and again without fail. If you don't like Kinder chocolate, however, please see Christmas Cookie Bars are the best blondies dressed up with holiday M&Ms and sprinkles! These are the best bars for Christmas because they're easy to make and freezer-friendly. Make a batch to give away to family and friends or save them for your family to enjoy through the holiday season.
Steps to make Cookie Bars:
- Mix all ingredients except half of chocolate chips. Put in a 9x13 inch dish.
- Add the rest of the chocolate chips and bake at 350 for 28 minutes.
These are the best bars for Christmas because they're easy to make and freezer-friendly. Make a batch to give away to family and friends or save them for your family to enjoy through the holiday season. Pin it now to save for later Bake and cool the cookie bars. If you lined your baking pan with aluminum foil or parchment paper, simply pull the slab of bars out of the pan, place onto a cutting board, and cut into squares. Layer the bars between sheets of parchment paper in a freezer-friendly container.
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