Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cottage Pie is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have cottage pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready 500 g lean beef mince
- Make ready 1 carrot, diced
- Prepare 1 onion, finely chopped
- Get 2 celery sticks, diced
- Prepare 3 large potatoes cut into large cubes
- Make ready 500 ml beef stock
- Take Mixed herbs
- Get Worcestershire sauce
- Take Salt and pepper
- Make ready Garlic paste
- Prepare 1 little red wine
- Take Olive oil
- Prepare Milk
- Prepare Butter
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat.
So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
