Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef keema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef keema is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef keema is something that I’ve loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Beef? With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Add the curry powder, potato and carrots, and cook for a few mins more.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef keema using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef keema:
- Prepare 1 large onion
- Prepare , chopped
- Take 2 garlic cloves, chopped
- Get 4 cm piece ginger
- Take , grated
- Get 2 green chillies
- Take 3 tbsp oil
- Make ready 500 g lean beef mince
- Get mince
- Prepare 2 tbsp garam masala
- Prepare 2 tsp turmeric
- Get 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Take 2 tbsp natural yogurt
- Prepare 200 g frozen peas or cooked fresh peas
- Prepare 1 small bunch coriander, chopped
- Get 500 g new potatoes
Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. A Spicy One Pot Minced Beef Keema, which can be made in the slow cooker or oven baked if you prefer.
Instructions to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. A Spicy One Pot Minced Beef Keema, which can be made in the slow cooker or oven baked if you prefer. Perfect with Rice and Naan Bread. I'm taking part in the Simply Beef and Lamb #LivePeasant challenge this week which aims to encourage every day home cooks like myself to embrace a more simple, rustic approach to cooking. In large deep frying pan, heat oil over moderate heat.
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