Beef keema
Beef keema

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef keema. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef keema is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef keema is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef keema using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef keema:
  1. Get 500 g lean beef mince
  2. Prepare 100 g fresh coriander
  3. Take 1 tomato
  4. Prepare 1 bulb of garlic
  5. Get 1 Medium Onion
  6. Get 2 tsp cumin powder
  7. Make ready 1/2 tsp cardamon
  8. Get 1/2 tsp clove powder
  9. Prepare 1 tsp black pepper powder
  10. Prepare 1 tsp Kashmiri chilli powder
  11. Take 1 & 1/2 tsp ginger paste
  12. Prepare 1/4 tsp poppy seeds
  13. Make ready 1/4 tsp fennel seeds
  14. Take 3 medium potatoes
  15. Take Vegetable oil

Cooked keema is alway added to the keema sauce for speed and flavour. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Instructions to make Beef keema:
  1. Chop tomato, onion, garlic and coriander as shown
  2. Chop potatoes and soak in water
  3. Prepare spices in a bowl
  4. In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
  5. Add garlic, onion and stir till onion translucent
  6. Add tomatoes and stir for a 1-2 minutes
  8. Add chopped coriander and stir.
  10. Add beef and break up and mix in all fried ingredients.
  13. When beef is half cooked add the spice mix
  14. Stir in spices and fry for 3-5 minutes
  15. Add potatoes and stir in well
  16. On a low heat add 1/3 cup of water and cover till potatoes are cooked
  17. When finished the water should have dried up and the beef will still look moist.

I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. A Spicy One Pot Minced Beef Keema, which can be made in the slow cooker or oven baked if you prefer. Perfect with Rice and Naan Bread. I'm taking part in the Simply Beef and Lamb #LivePeasant challenge this week which aims to encourage every day home cooks like myself to embrace a more simple, rustic approach to cooking.

So that is going to wrap this up with this special food beef keema recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!