Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef mazegohan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Mazegohan Hiroko Liston Melbourne, Australia. This is my children's favourite Mazegohan dish! Beef can be replaced by pork or chicken, but for this dish we like beef the best. Steps to make Beef Mazegohan : Wash Rice then cook as normal.
Beef Mazegohan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Mazegohan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef mazegohan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Mazegohan:
- Get 2 cups Japanese Short Grain Rice (*180ml cups)
- Take 500 g Lean Beef Steak *thinly sliced
- Take 1 small piece of Ginger *sliced into fine strips
- Make ready 1/2 Carrot
- Prepare 4-5 Shiitake
- Prepare 2 Spring Onion
- Take 1 tablespoon Oil
- Prepare 1 tablespoon Sugar
- Prepare 3-4 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Take Edamame Beans *optional
Slice Carrot and Shiitake also into strips. Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl.
Instructions to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
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