Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak two ways. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.
Steak two ways is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak two ways is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak two ways:
- Get Steak—————————
- Take To taste kosher salt
- Get 4 tablespoons butter
- Make ready 2-1/2 tablespoons extra virgin olive oil
- Take To taste ground black pepper
- Make ready 4 pounds bottom round steak
- Get Gooseberry Sauce——————-
- Prepare 1 cup gooseberry steak sauce see my recipe
- Prepare Classic—————————–
- Make ready 1/2 pound white mushrooms
- Get 1/2 large white onion
- Get 2/3 stick butter
- Take 1/2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak. Some swear by the charcoal grill. Some geek out over their sous-vide setup. Heat medium cast-iron skillet on medium-high.
So that is going to wrap this up for this exceptional food steak two ways recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
