Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef with sun-dried tomatoes and red wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef with sun-dried tomatoes and red wine is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef with sun-dried tomatoes and red wine is something which I have loved my entire life. They are nice and they look wonderful.
Beef with sun-dried tomatoes and red wine It goes great with mashed potatoes and fresh bread for the sauce! Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes. Stir in mushroom mixture, sun dried tomato spread, pepper and salt, as desired. Heat large nonstick skillet over medium heat until hot.
To begin with this recipe, we must first prepare a few components. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef with sun-dried tomatoes and red wine:
- Get 2 tbsp extra virgin olive oil
- Make ready 1 kg lean beef for stew cut into cubes
- Prepare 2 medium-sized onions cut into round slices
- Take 2 cloves garlic, finely chopped
- Get 1 tbsp all purpose flour
- Make ready 1 3/4 cups water
- Make ready 1 cup dry red wine
- Prepare 1 cup beef stock
- Prepare 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
- Get 1 tbsp dark brown sugar
- Take 1 tbsp Worcestershire sauce
- Get 1 1/2 tsp rosemary (preferably fresh)
- Take salt
- Make ready freshly ground pepper
- Prepare 1 bay leaf
- Prepare 1/4 finely chopped parsley
Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Tofu, Greens And Sun-dried Tomato Strudel With Red Pepper Sauce; Tuna With White Beans And Sun-dried Tomato Sauce; Pasta With Spicy Sun-dried-tomato Cream Sauce ; Chilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette; Sun Dried Tomato; Grilled Prosciutto, Fontina And Sun-dried Tomato; Chicken In Sun Dried Tomato's; Oven-dried Tomato Tart With Goat Cheese And Black Olives; Sun.
Instructions to make Beef with sun-dried tomatoes and red wine:
- Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
- Add the onion and sauté until mellow.
- Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
- Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
- Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.
Add the tomato purée and stock, stir and return to a simmer. Tofu, Greens And Sun-dried Tomato Strudel With Red Pepper Sauce; Tuna With White Beans And Sun-dried Tomato Sauce; Pasta With Spicy Sun-dried-tomato Cream Sauce ; Chilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette; Sun Dried Tomato; Grilled Prosciutto, Fontina And Sun-dried Tomato; Chicken In Sun Dried Tomato's; Oven-dried Tomato Tart With Goat Cheese And Black Olives; Sun. Stir sun-dried tomatoes, peppers and whole grape tomatoes or chopped plum tomatoes into onions. Sprinkle with paprika, oregano and garlic powder. Stir in broth, vinegar and olives.
So that’s going to wrap it up with this exceptional food beef with sun-dried tomatoes and red wine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
