Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef carpaccio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Carpaccio is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Carpaccio is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Beef carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Because the beef is being served raw, choose top quality meat that has been hung for a good period of time to improve flavour and texture.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef carpaccio using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Carpaccio:
- Take 300 grams lean beef fillet
- Get 100 grams rocket leaves
- Get 2 tbsp capers
- Get 2 tsp parmesan cheese
- Take 1/3 cup sliced mushrooms
- Get 1 tsp olive oil
- Prepare 1 tsp lemon juice
- Prepare 3 tsp djon mustard
- Make ready 1 tbsp white vinegar
- Get 2 tsp chopped chives
This makes it a bit more rustic and you can really taste the quality of the meat. I also like to sear the meat very quickly before slicing it up, as this gives you a contrasting encrusted edge of flavour. How to make beef carpaccio For the beef, heat the sunflower oil in a large frying pan. Add the butter to the pan and lower the heat.
Steps to make Beef Carpaccio:
- Make dressing by mixing olive oil, lemon juice, mustard, vinegar and chives.
- Place beef on a plate, arrange rocket leaves and mushrooms on top. Drizzle over dressing and garnish with cheese and capers
How to make beef carpaccio For the beef, heat the sunflower oil in a large frying pan. Add the butter to the pan and lower the heat. An elegant appetiser/starter that is sure to wow your guests. This dish consists of raw, thinly sliced beef steak, drizzled with a seasoned lemon juice and olive oil sauce. Serve at your next formal dinner party.
So that’s going to wrap this up for this exceptional food beef carpaccio recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
