Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef fricassee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef fricassee is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef fricassee is something which I’ve loved my whole life.
Beef cubes, sautéed then stewed with potatoes and peas in a broth. FRIHK-uh-see] is a dish of meat that has been sautéed in butter before being stewed with vegetables. Add the spring onions so that they are sautéed too. Insert the dill and the lettuces coarsely chopped.
To begin with this recipe, we must prepare a few components. You can cook beef fricassee using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef fricassee:
- Take 1/2 kg lean beef
- Get 2 large lettuces
- Make ready some olive oil
- Prepare 1/2 bunch dill
- Get 1 bunch spring onions
- Get 1 glass water
- Make ready Salt, pepper
- Get 1 egg and juice of 1 lemon
Add onions, carrots, and broth and bring to a boil. BEEF FRICASSEE Cook beef with onion until very tender. sour cream over beef and heat until it bubbles. Pour over noodles and serve with your choice of salad. In the meantime, slice the leftover boiled beef into strips and dust them with flour.
Instructions to make Beef fricassee:
- Sauté the beef in a pressure cooker until it browns.
- Add the spring onions so that they are sautéed too.
- Insert the dill and the lettuces coarsely chopped. Season to taste. Add 1 cup of water and close the pressure cooker. Boil over medium heat for about 20 minutes from the moment the steam comes out.
- Beat the egg with the lemon juice. Gradually and slowly add some of the juice from the food in the egg and lemon sauce. Then add the egg and lemon sauce in the pressure cooker. Serve with plenty of sauce.
Pour over noodles and serve with your choice of salad. In the meantime, slice the leftover boiled beef into strips and dust them with flour. When the olive oil is hot, add the meat into the pan and brown on both sides until golden. Fricassee is a hybrid cooking method that combines both wet and dry heat. It falls halfway between a saute (in which no liquid is added) and a stew (which contains added liquids).
So that’s going to wrap this up for this special food beef fricassee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
