Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wagyu tender steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wagyu tender steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wagyu tender steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Take 200 gram Wagyu tender
- Take Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Get Rosemary
- Prepare Olive oil
- Take Sweet corn
- Prepare Spinach
- Make ready Garlic
- Make ready Steak sauce [I used jay's mushroom steak sauce]
- Prepare Unsalted butter
- Prepare Mushroom
Either way, choosing the right steak cut for you can be daunting—especially if you're relatively new to the world of Wagyu. Different cuts from the loin are divided into Wagyu ribeye, striploin, and tenderloin. For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.
So that is going to wrap it up for this exceptional food wagyu tender steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
