Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake in bread tin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin.
Chocolate cake in bread tin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate cake in bread tin is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake in bread tin:
- Make ready maida
- Get sugar
- Prepare cocoa powder
- Take coffee
- Make ready warm milk
- Get cornflour
- Take baking powder
- Get baking soda
- Make ready Salt
- Get refined oil
- Take yoghurt fresh
- Make ready vanila essence
- Make ready vinegar
- Take Chochochips for garnishing
Add ingredients according to your bread machines recommendations. Pour chocolate chips over the top. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
Steps to make Chocolate cake in bread tin:
- Take milk in a cup add coffee powder into it mix it and keep aside.
- Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside.
- Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix.
- Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin.
- Bake the cake for 35 - 40 minutes on low to medium flame.
- Take it out cool down completely.
- Umnould it and apply chochlate sauce or ganach and chochochips
- Cut it into pieces.Now ready to serve and enjoy.
Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option.
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