Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salt beef and potato latkes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the salt beef Place the brisket, onions, carrots, garlic and pickling spice in a large pan.

Salt Beef and Potato Latkes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salt Beef and Potato Latkes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salt Beef and Potato Latkes:
  1. Take For the salt beef:
  2. Prepare 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Prepare 6 cloves garlic, unpeeled but cut in half
  4. Take 2 onions, peeled and halved
  5. Take 2 large carrots, peeled and halved
  6. Get 1 teaspoon pickling spice (remove all but one clove)
  7. Prepare Enough cold water to cover
  8. Make ready For the potato latkes (makes about 20):
  9. Take 1.5 kg potatoes, peeled
  10. Take 1 large onion, peeled
  11. Take 3 eggs, beaten
  12. Prepare 150 g self-raising flour
  13. Prepare 2 teaspoons salt
  14. Make ready 1/2 teaspoon ground white pepper
  15. Make ready Vegetable oil for frying

Let the salt beef cook for a further three hours with a stir every hour and your salt beef is ready to serve up and eat! To make the latkes: Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter. Add the salt and white pepper.

Steps to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter. Add the salt and white pepper. We provide you only the best Salt Beef and Potato Latkes recipe here. We also have wide variety of recipes to try. Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen. - "To make the salt beef: Place the brisket, onions, carrots, garlic and pickling spice in a large pan.

So that’s going to wrap it up with this special food salt beef and potato latkes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!