Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cube steak in brown mushroom gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cube Steak in Brown Mushroom Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cube Steak in Brown Mushroom Gravy is something that I have loved my whole life.

In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor.

To get started with this particular recipe, we have to prepare a few components. You can have cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
  1. Take 4 pieces cube steak
  2. Prepare 1 cup flour
  3. Get 1 tbs seasoned salt
  4. Take 1/2 tsp black pepper
  5. Get 4 tbs butter - divided
  6. Make ready 2 tbs vegetable oil
  7. Take 12 oz button mushrooms - sliced
  8. Make ready 1/2 tsp dried thyme
  9. Prepare 2 cups beef broth
  10. Make ready to taste Additional salt and pepper

Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. How To Make Cube Steak with Mushroom Onion Gravy Season steak with salt and pepper. Lightly sprinkle flour on cube steak. Heat up skillet or cast iron on medium -high heat.

Instructions to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

Lightly sprinkle flour on cube steak. Heat up skillet or cast iron on medium -high heat. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. HOW TO MAKE CROCKPOT CUBE STEAKS Season cube steaks with salt and pepper (or favorite seasonings - see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks.

So that’s going to wrap this up with this special food cube steak in brown mushroom gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!