Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parle biscuit chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parle biscuit chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Parle biscuit chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Freshly Prepared Handmade Cakes Delivered Nationwide. Keep your biscuits ready and also the plate or tray on which you plan to assemble the cake because it isn't easy to transfer it to another dish. Mix the coffee and water until smooth. Working with one biscuit at a time, dip into the coffee solution for just a couple of seconds, without turning it over.
To get started with this recipe, we must first prepare a few ingredients. You can cook parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parle biscuit chocolate cake:
- Make ready 2 packets Parle-G biscuits
- Take 2 tsp Cocoa powder
- Take 1 tbsp powdered sugar
- Take 1 tbsp amul butter
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup Lukewarm milk
- Take 1 cup whipped cream
- Prepare 1 block dark chocolate compound
- Take Some sprinkles to garnish
- Get 5-6 cherry
- Get 8 parle biscuits
- Prepare 10 drops vanilla assence
If using glucose or marie biscuits or digestive biscuits, then just dip and remove in a second. Do not keep for more time as biscuits will break. Method for Parle-G Cooker Cake Grease the baking pan very generously with butter or oil. Then sprinkle it with regular flour, roti ka atta.
Instructions to make Parle biscuit chocolate cake:
- Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter.
- Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes.
- Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally.
- For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup.
- Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula.
- Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy.
Method for Parle-G Cooker Cake Grease the baking pan very generously with butter or oil. Then sprinkle it with regular flour, roti ka atta. Make sure all of the baking pan is coated You can lightly move it around so the flour coats the easily to the baking pan. Melt the dark chocolate for the cake in another bowl, and once melted - taking care not to burn it - add it to the butter and sugar mixture. Crack the egg into the bowl and mix everything until.
So that is going to wrap this up with this special food parle biscuit chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
