Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🌮fajita steak🌮. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.
🌮Fajita Steak🌮 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 🌮Fajita Steak🌮 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take 300 g lean beef steak
- Get 1 &1/2 tbsp extra virgin or sunflower oil
- Take 2 green peppers, deseeded and thinly sliced
- Prepare 2 red peppers, deseeded and thinly sliced
- Get 2 red or yellow onions, cut into thin wedges
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Take 1 long red chilli, finely chopped,
- Take or 1/2 tsp dried red chilli flakes
- Prepare lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Take lettuces, trimmed and shredded, to serve
- Get 6 tbsp natural yoghurt, to serve
- Prepare sea salt and freshly ground black pepper
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time.
Steps to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Feel free to double the marinade. The flavor is so great for such a short marination time. Homemade fajitas make the best fast food and are ready in next to no time. A fajita (/ f ə ˈ h iː t ə /; Spanish: ()) in Tex-Mex is any grilled meat that is usually served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.
So that’s going to wrap this up for this exceptional food 🌮fajita steak🌮 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
