Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian fried steak with noodle salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish. I have cooked it for my friends and turned out good. #mycookbook.
Asian Fried Steak With Noodle Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Asian Fried Steak With Noodle Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- Make ready 2 lemongrass stalks
- Get 2 tsp garlic paste
- Make ready 1 tbsp Asian fish sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Make ready 4 lean beef steaks
- Get 125 g noodles
- Get 2 limes, grated zest and juice
- Make ready 1 red chilli, deseeded and finally sliced
- Make ready 100 g bean sprouts
- Get 1 red pepper, deseeded and sliced
- Prepare 1 cucumber, seeds removed
- Make ready 2 tbsp sesame seeds
People will be fighting for leftovers for their lunch…I know we do! Assemble salad while steak rests: Whisk together lime juice, water, sugar, fish sauce, and red-pepper flakes in a bowl until sugar is dissolved, then stir in shallots. Tip in the white parts of the chinese leaves and fry for another minute. An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang's Crispy Noodle Salad is a back-of-packet Aussie staple.
Instructions to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
- Pre cook the noodles as per the packet instructions and set aside to cool.
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
Tip in the white parts of the chinese leaves and fry for another minute. An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang's Crispy Noodle Salad is a back-of-packet Aussie staple. Always a winner at backyard BBQs! Load up your plates with that lovely salad veg, then drain and add the noodles. Spoon over the dressing, sprinkle over the crispy beef, chilli, spring onions and crushed peanuts, pick over the coriander leaves and tuck in.
So that is going to wrap this up for this exceptional food asian fried steak with noodle salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
