Steamed Chocolate Cake
Steamed Chocolate Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave.

Steamed Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steamed chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:
  1. Make ready 1/3 cup Curd
  2. Get 1/2 cup Sugar
  3. Prepare 1/3 cup Oil
  4. Get 1 cup All-purpose flour
  5. Prepare 1/4 cup Cocoa powder
  6. Make ready 1 tsp Baking powder
  7. Get 1/4 tsp Baking soda
  8. Get 1/4 cup Milk
  9. Make ready For icing
  10. Make ready 2 tbsp Homemade cream (malai)
  11. Take 2 tbsp Chocolate syrup
  12. Take 3 tbsp White/dark chocolate for garnish

These cake is steamed rather than baked resulting in a moist and dense cake. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional.

Steps to make Steamed Chocolate Cake:
  1. In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
  2. Add oil and mix it well again
  3. Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
  4. Add milk and batter is ready to steam.
  5. Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
  6. Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
  7. Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
  8. Grate and sprinkle the chocolates on it,the cake is ready to be served.

We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.

So that’s going to wrap this up for this special food steamed chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!